RECENT ADVANCES IN THE USE OF SOURDOUGH BIOTECHNOLOGY IN PASTA MAKING

The growing consumers’ request for foods with well-balanced nutritional profile cruiser-choc-chip-suede-spotted-hair and functional properties promotes research on innovation in pasta making.As a staple food and a common component of diet, pasta can be considered as a vector of dietary fiber, vegetable proteins, vitamins, minerals, and functi

This paper demonstrates a new modeling method of the complex heterogeneous processes between a metal and Flags slag based on a pattern of formation of the crystallization fields of phases.The theoretical justification was provided for the using of the osmotic coefficients of Bjerrum-Guggenheim with the reduction reactions of elements from the liqui